ASI Publications
- Journal of lifecycle assessment- Carbon footprint and air emissions for US honey production
- A Practitioner's Guide to Resources and Publications on Food Hubs and Values-Based Supply Chains
- Values-Based Supply Chain Annotated Bibliography - Updated April 2012
- Assessing the San Diego County Food System: Indicators for a more food secure future
- Developing Values-Based Distribution Networks to Enhance the Prosperity of Small and Medium Sized Producers
- Food Hubs and Values Based Aggregation and Distribution: A Toolkit for California Farmers and Ranchers
- Food Hub annotated bibliography
- Developing Values-Based Distribution Networks to Enhance the Prosperity of Small and Medium Sized Producers: California Case Studies
- Summary and Key Findings
- Community Supported Agriculture is thriving in the Central Valley
- Developing Values-Based Distribution Networks to Enhance the Prosperity of Small and Medium Sized Producers
- Informing the UC Davis Curriculum Development Process - A Delphi study of sustainable agriculture stakeholders
- School Food Learning Lab in Saint Paul, Minnesota: A case study of procurement and change in action
- Values-Based Supply Chain Annotated Bibliography
- Context Matters: Visioning a food hub in Yolo and Solano Counties
- Report: Community Supported Agriculture (CSA) in and around California's Central Valley
- Development of Organic and Sustainable Agricultural Education at UC Davis: A Closer look at Practice and Theory
